Due to the challenges of the current situation, our shipping partners are occasionally experiencing delays and it may take us a little longer than usual to ship your order. We do sincerely apologize for this. We hope you and your loved ones stay healthy and safe. Thank you for choosing Nancy's!
About Our Pizza
Each Stuffed Pizza is 9-inches in diameter, weighs about 2 lbs and feeds approximately 2 people. Stuffed Pizza is assembled very much like a pie. Ingredients are placed inside a pizza dough lined cake pan. Once all the cheese and your favorite ingredients are added, the “pie” is covered with a thin layer of dough, topped with our signature pizza sauce and baked to perfection
The original Stuffed Pizza was created in 1971 by Nancy’s founder, Rocco Palese. This amazing new pizza innovation was inspired by Rocco’s mother’s recipe for “scarciedda,” an Easter specialty cake, which his entire family enjoyed back in Turin, Italy. Once the recipe was perfected, Rocco opened a restaurant, named after his beloved wife Nancy, and featured his new pizza creation. It wasn’t long before Chicago pizza lovers were hooked.